Tuesday 28 October 2014

Bloggers Meet: The Writers Collective India Formed: Bootleggers Republic Cafe Gurgaon Phase IV

They say couples are made in the heavens. I believe even friends are and therefore sometimes your energies completely sync with some people you meet. Food acts as a catalyst tending to your mood helping you bond. So when you think about that friendship with someone or even a good partnership, be sure to choose the right place. Here is one.....The Bootleggers Republic Cafe.

Continuing with the norm of having a name with a zing and a pinch of evil to it, Bootleggers Republic (their menu boasts of Alcohol smuggled from all around the world, giving one an exotic experience over regular cafes) is the new player in Gurgaon. Avininder Singh Sir - popularly known as The Foodie Surdie had handpicked a few bloggers for a meet and review if this cafe. I was lucky to be one in a very experienced yet humble company of many bloggers, rather invited experienced experts of this industry. There was so much to know and learn which on a Sunday afternoon was fun, but most importantly for the brain the kick start switch was the food. However our gracious host welcomed us with alcohol first and that just fired the neurons and warmed the hearts.


Not just is their logo in the Red and Black but so are the interiors of the cafe giving you a hundred percent feel of what you are in for! The place gives you a completely relaxing feel once inside. The three storey restaurant has bar on the top, which I am sure would be more lively at night.

The USP of The Bootleggers Republic Cafe is the cocktails. I relished each one especially the beer ones, which I haven't had elsewhere. If you do not consume alcohol their mock tails are good too, testified. Thus far it does stand true to its name.

As we started chatting, introducing ourselves, our work and the food kept pouring, connecting us. The first dish being Tobasco Glazed Momos Skewers. Traditionally, Momos are served with chutney but these aren't. The composition of the filling is good enough to give you that taste. Its not very spicy nor bland, but just right, even people who prefer less spicy food would be comfortable with it. 

The next on the starters menu was Classic Bruschetta which was as good as it can be. The best one was Soya Shami Kebab which was a taste to be had for the senses.




The main course, vegetarian was simple Punjabi food Paneer ki sabzi, Dalmakhni and Naan which was delicious too.

As we munched on, the pressing issues of blogging in the food industry, roles of bloggers, problems of the restaurant, how to best review one so that it gives an encouraging feedback to an upcoming restaurant were discussed. It was a typical brainstorming of ideas to establish ideals towards healthy functioning for everyone.


My favourite is always the desert and this one was more special because the baker Jasmeen was down with fever and still baked for us till 3:00AM in the night, now that is called commitment! If you are reading this post do ensure you visit her page: https://www.facebook.com/cakecoutureindia?ref=br_rs and if you are in Delhi do try her cakes, I am sure once will never be all. 


On the non vegetarian side, the Gilauti Kebab Sliders got the maximum votes. Try it!

And that is our gorgeous gang!
                                         
Summary: 
Ambiance and Decor: Relaxing: 4/5
Portion Size: Decent : 5/5
Pricing: Value For Money: 4/5
Presentation: Aesthetic: 5/5
Taste: Authentic: 5/5
Service Quality: Good (5/5)
Meal For Two: INR 1200 (without Alcohol)

Being a fast food lover I would love to do a complete review of their Burgers and Sandwiches section.

With good food, good people end up becoming great friends. And thus all those who walked in as complete strangers (just writers) had found friendships that would only nurture and grow as we move on (as we are now The Writers Collective India). The story to be continued  as we explore many destinations across Delhi and beyond that warmly welcome us.

We thank Mr. Viju Raj, owner The Bootleggers Republic Cafe for the most perfect setting. The place we first met shall be the most special to all of us forever.


 Pictures Courtesy: Sneha Lata Sakia, Sangeeta Bahuguna and Vickrham.
Creative Design: Ravindra Pratap Singh - Editor and Founder - Delhi Now Magazine

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